White bean chili with chicken

I made this up as I went along because I couldn't find the original recipe I wanted to make. It was very yummy and will be served again in the house.

Ingredients

2 cups shredded chicken (I had leftover chicken that I had boiled)
2 (14.5 ounce) cans of chicken broth
2 cans of Navy beans
1 7 ounce can of chopped green chile peppers
1 package of McCormick White Chicken Chili seasoning mix

1) In a large pot over medium heat, I added the already cooked chicken (I boiled mine and shredded it), 2 cans of chicken broth, 2 cans of Navy beans (do not drain), can of chopped green chile peppers (not drained), and seasoning mix. Mix well.

2) Cover and let cook for 15 minutes.

You can add shredded cheese or tortilla strips (or both).