Chicken, Broccoli, & Rice Dinner

A friend of ours made this after I had my 5th daughter. I finally got the recipe and gave it a try! Yummy!

Chicken Tenders (1 pack for small family)
Broccoli (1 frozen bag)
1/2 cup evap milk
2/3 cup mayo
1 can cream of chicken soup
1/2 teaspoon curry powder
1/2 cup shredded cheese
Bread crumbs
Rice

1)Boil chicken tenders until done (about 15 minutes)

2) Mix evap milk, mayo, cream of chicken soup, curry powder and cheese and put to the side.

3)Cook Broccoli (you could actually cook at the same time as the chicken).

4) Drain and shred chicken.

5) Add chicken to wet mixture and mix together.

6) Place broccoli in the bottom of baking dish and cut up. Make sure the broccoli covers the bottom of the baking dish.

7) Evenly spread the chicken/wet mixture over broccoli.

8) Sprinkle with bread crumbs

Bake at 350 degrees for 30-45 minutes.

Serve over hot cooked rice.

We actually had to double the recipe for my family, but it was very yummy and we even had a little leftover for lunch the next day.